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Description
Special Recipe
Directions
Vegan Pandan Crepes with Sweet Coconut (Kue Ketayap)
Prep Time: 10 Minutes
Cook Time: 10 Minutes
(Makes 10 ~ 12 Rolls)
Coconut Fillings:
250g grated coconut
80g palm sugar
60g light brown sugar
3 pandan leaves knotted
1/4 tsp salt
100 ml water
Emerald Pandan Leaf Crepes:
420 ml water
80 ml coconut milk
240g flour
1/2 tsp salt
1/2 tsp Suncore Foods® Emerald Pandan Leaf Powder
1. Add all the Coconut filling ingredients into a pot and cook on a low heat till the sugar dissolved before set it aside.
2. Add in Suncore Foods® Emerald Pandan Leaf Powder, coconut milk, 420ml water, flour and salt. Blend it till smooth.
3. Once done strain the mixture and set aside.
4. Spread a thin layer of oil on the nonstick frying pan, pour one ladder of crepe mixture into the pan.
5. Cook with a very low heat till the crepe cook. Then split to the other side, cook another one more minutes.
6. Place the crepe on a plate and fill up with some sweet coconut fillings, roll the crepe into a cylinder shape and tight with pandan leaves then serve warm.
7. Let the crepes cool off completely before stack them. If not you will end up with crepe stick together.
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