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Peaches and Cream Cupcakes

Get cheeky with our Peachy Cupcakes!

Created by the talented Photographer & Food Stylist Marissa Rea. Check out her Instagram @beetsandburgers for more amazing recipes!

Ingredients

1 cup whole grain flour
1½ tablespoon baking powder
½ cup organic sugar
¼ cup grapeseed oil
¾ cup almond milk
½ teaspoon apple cider vinegar
1 tablespoon vanilla extract
½ teaspoon Suncore Foods® Rose Salt
2 peaches, peeled and chopped

 

Directions

CUPCAKES
1. Preheat oven to 350°F

2. Whisk together your dry ingredients and mix until well incorporated.

3. Mix the milk and apple cider vinegar and let it set for about 10 minutes (to create a buttermilk).

4. Once set, add in the rest of the ingredients, including the peaches.  Mix in a food processor in short spurts to chop up the peaches more.

5. Combine both dry and wet ingredients and pour into lined or greased cupcake molds.

6. Bake for 15-20 minutes.

CREAM TOPPING
1. Mix together ⅓ cup vegan butter, 2 tablespoon almond milk, 1⅓ cup powdered sugar and ¼ teaspoon vanilla until smooth.

 


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