No-Churn Rose Pink Pitaya Ice Cream
Celebrate the sweetest moments of everyday life with our No-Churn Rose Pink Pitaya Ice Cream! This delightful treat is not just a dessert; it's a creamy hug for your taste buds that will have you daydreaming with every spoonful. Imagine the soft, dreamy flavors combined with a touch of lovely rose aroma from Suncore Foods® Rose Peals and the vibrant pink hue brought to life by their Pink Pitaya & Cerise Prickly Pear Powders. It’s pure bliss in a bowl! So grab your favorite spoon, let this creamy deliciousness melt in your mouth, and embrace all the good vibes life has to offer!
Ingredients
8-10g (~1 cup) Suncore Foods® Rose Petals (+ more for garnish)
115g hot water
305g heavy coconut cream
410g sweetened condensed milk
10g pure vanilla extract
10g Suncore Foods® Pink Pitaya Powder
5g Suncore Foods® Cerise Prickly Pear Powder
4g (½ – ¾ tsp) ground cardamom
A pinch of salt
70 + 220g vanilla oat milk
20g corn starch
4g agar agar powder
65g granulated sugar (or to taste)
Directions
1. Steep Suncore Foods® Rose Petals in hot water for 15 minutes. Using the back of a spoon, gently press down on the petals in order for them to release more flavor. Strain rose water into a saucepan and discard rose petals.
2. Place coconut cream, condensed milk, vanilla extract, Suncore Foods® Cerise Prickly Pear Powder, Suncore Foods® Pink Pitaya Powder, cardamom, and salt in a blender and set aside (don’t blend yet but keep it ready).
3. Dissolve corn starch and agar agar powder in 70g of oat milk and transfer the mixture along with sugar plus the remaining 220g of oat milk to a saucepan.
4. Bring to boil and reduce heat and simmer until the sugar is completely dissolved and the mixture starts to thicken. Ensure all ingredients are properly dissolved to avoid clusters in the ice cream.
5. Remove from heat and immediately transfer mixture to the prepared blender and blend all ingredients until smooth and very well combined.
6. Pour ice cream into a freezer-safe dish and gently tap the dish to remove air bubbles. Freeze overnight and allow the ice cream to thaw for 5 minutes before serving. Serve with additional Suncore Foods® Rose Petals as garnish.