Matcha Swirl Cookies
Get ready to elevate your day with our mouthwatering Matcha Swirl Cookies! These delicious treats are packed with the rich, distinctive flavor of matcha thanks to Suncore Foods® Midori Jade Matcha Powder. Imagine sinking your teeth into a soft, chewy cookie that combines the earthy taste of matcha with just the right amount of sweetness—it's truly an unforgettable snacking experience! So why not bake up a batch or two and treat yourself? It's a matcha made in heaven! What are you waiting for? Your next favorite cookies are just a bake away!
Ingredients
1 cup + 2 tbsp gluten-free 1-to-1 flour
1 tsp gluten-free baking powder
A pinch salt
¼ tsp ground cardamom
½ cup sugar
2 tsp Suncore Foods® Midori Jade Matcha Powder
1 tbsp arrowroot starch
¼ cup oat milk
½ tsp vegetable oil
1 tsp pure vanilla extract
¼ cup dairy-free butter, melted
Directions
1. In a large bowl, combine flour, baking powder, salt, cardamom and sugar. Equally divide dry ingredients into 2 bowls and mix in Suncore Foods® Midori Jade Matcha Powder into 1 bowl.
2. In a jar, combine arrowroot, milk and oil. Mix well to avoid starchy clumps. Set aside for 5 minutes and mix in vanilla extract and melted butter. Divide mixture into 2 and pour 1 part into each bowl of dry ingredients.
3. Using a fork, combine ingredients in both bowls and form a dough. If the mixture is too dry, add some more milk 1 tsp at a time. If the mixture is too wet, add some more flour 1 tsp at a time.
4. Roll out each dough separately in an oval or rectangular shape of approximately the same size. Place the matcha dough on top of the plain dough and using a rolling pin, gently roll the doughs together, ensuring they’re combined.
5. Starting from the top, roll the dough inward forming a log. Tightly wrap dough, log in plastic wrap and refrigerate for minimum 2 hour up to 6 hours.
6. When ready to bake, preheat the oven to 350 deg. F and line a baking tray with parchment paper.
7. Remove plastic wrap from the dough log and evenly cut the dough, width wise, into rounds. Place cookies flat on the prepared baking tray and bake for 10 minutes.