Colorful Rice Noodle Spring Rolls
With all the holiday festivities going on, we’ve been really craving something light and refreshing! Why not whip up some Fresh Colorful Rice Noodle Spring Rolls with us? These noodles are vibrant and beautiful, thanks to our Suncore Foods® Cosmos Red Cabbage Powder. We’ll wrap them up in rice paper along with lots of crunchy fresh veggies and fragrant herbs. And the best part? They’re served with a homemade peanut dipping sauce that’s just to die for! It’s like a rainbow of flavors packed into one yummy wrap! Plus, it’s a fun and tasty way to sneak more veggies into your diet. Happy eating, everyone!
Ingredients
Makes 8 Whole Rolls, 32 Pieces if Sliced into 4
Cosmos Red Cabbage Noodles:
3 bundles of dry mung bean vermicelli noodles (35g each)
1/2 tsp Suncore Foods® Cosmos Red Cabbage Powder
Peanut Sauce:
2 tbsp peanut butter
1 tbsp soy sauce, or to taste
2 to 3 tbsp warm water, adjust depending on desired consistency
1 tbsp maple syrup or other sweetener
2 tsp rice vinegar or lime juice
Sesame seeds for topping
Rolls:
8 rice paper sheets
Room temp water
Veggies:
Leaves from 1 head of romaine lettuce
1 large carrot, grated
1 cucumber, thinly sliced
1 red bell pepper, thinly sliced
Fresh mint leas, Thai basil leas, cilantro
Directions
1. Cosmos Red Cabbage Noodles — Prepare 1 large bowl and place the bundle of noodles in the bowl. Pour in enough boiling hot water to submerge the noodles in the bowl then mix Suncore Foods® Cosmos Red Cabbage Powder. Leave the noodles to soak until cooked but still chewy. Drain out the liquid and leave to cool for a few minutes before using.
2. Peanut Sauce — mix everything in a small bowl until smooth. Feel free to adjust according to your desired taste. Set aside.
3. Assembly — To make the spring rolls, dip a sheet of rice paper in a plate of water. Place the wrapper on a flat surface. Add in the vegetables and noodles then roll. Repeat this for the rest and then set aside. Make sure to leave space between each roll so they don’t stick together.
4. Slice each roll into 4 and enjoy with the peanut sauce!